Strawberry cake - 210G

Céréal Gluten and Lactose-free Mini Cakes with Strawberry Filling

Cake with 16% strawberry filling made with rice flour, gluten-free and lactose-free, suitable for people with gluten and/or lactose intolerance.

- gluten-free and lactose-free
- 60% saturated fatty acids
- source of fiber
- no palm oil
- no colorings or preservatives

Ingredients
EGGS, strawberry filling 16.2% (glucose-fructose syrup, sugar, strawberry puree 1.6%, concentrated strawberry 0.5% and elderberry juices, acidity regulators: calcium and sodium citrates, gelling agent: pectins and sodium alginate, flavor: strawberry flavor), high oleic sunflower oil, sugar, potato starch, rice flour 11.1%, dextrose, chicory fiber: inulin, humectant: vegetable glycerol, glucose syrup, rice starch, thickener: guar gum, natural flavor (contains: ethyl alcohol), raising agents: citric acid and potassium
May contain nuts (almonds and hazelnuts) and soy

Nutritional value per 100 grams
Energy 1736 kJ / 415 kcal
Fat 20 grams
- of which saturated 9.2 grams
Carbohydrates 55 grams
- of which sugars 33 grams
- of which polyols 3.3 grams
Fiber 2.6 grams
Proteins 3.7 grams
Salt 0.79 grams