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Barilla Spaghetti - 400G
€3,99 EUR
Barilla Gluten-Free Spaghetti
Barilla Gluten-Free Spaghetti
Gluten-free spaghetti.
Ingredients
White corn flour (60%), yellow corn flour (29.5%), whole grain rice flour (10%), water, emulsifier (mono- and diglycerides of fatty acids).
| Nutritional value per 100 grams | |
| Energy | 1518 kJ / 358 kcal |
| Fat | 1.5 grams |
| - of which saturated | 0.3 grams |
| Carbohydrates | 79.0 grams |
| - of which sugars | <0.5 grams |
| Fibre | 1.1 grams |
| Protein | 6.5 grams |
| Salt | <0.01 grams |
Usage
Cooking time: 11 minutes.
Storage
Store in a cool, dry place.