Cereal Breakfast Biscuits - 200G

Gluten-free Cereal Breakfast Biscuits

Breakfast biscuits - gluten-free and lactose-free.

Ingredients
Rice flour, sugar, corn starch, non-hydrogenated palm fat, dark chocolate pieces 11% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithins), natural vanilla flavouring), hulled millet 6.4%, corn flour, roasted quinoa bran 2.5%, emulsifiers: mono- and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid and rapeseed lecithins, flavouring, salt, raising agent: ammonium carbonates.
May contain egg, nuts and sesame.

Nutritional value per 100 grams
Energy 1959 kJ / 466 kcal
Fats 17 grams
- of which saturated 9.1 grams
Carbohydrates 73 grams
- of which sugars 23 grams
Dietary fiber 1.4 grams
Proteins 4.6 grams
Salt 0.14 grams

Use
Delicious with a cup of coffee or simply as a snack.