Ciabatta - 170G
Bezgluten Gluten-Free Ciabatta
Gluten-free ciabattas.
Ingredients
Corn starch (34%), water, flour (23%) (rice, corn), olive pomace oil (5.5%), thickeners (xanthan gum, guar gum, hydroxypropyl methylcellulose), yeast, sugar, salt, psyllium fiber (plantago-ovata).
| Nutritional value per 100 grams | |
| Energy | 1107 kJ / 263 kcal |
| Fat | 6.3 grams |
| - of which saturated | 1.1 grams |
| Carbohydrates | 46 grams |
| - of which sugars | 2.1 grams |
| Fiber | 7 grams |
| Proteins | 2.1 grams |
| Salt | 1.3 grams |
Instructions
Heat the ciabattas for 5 minutes at 200 degrees Celsius.
Store in a dry, cool place.