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Le Veneziane Fusilli - 250G
€2,39 EUR
Ingredients
Corn flour, emulsifier (mono- and diglycerides of fatty acids of vegetable origin).
May contain soy
| Nutritional value per 100 grams | |
| Energy | 1505 kJ / 355 kcal |
| Fat | 0.95 grams |
| - of which saturated | 0.14 grams |
| Carbohydrates | 79.12 grams |
| - of which sugars | 0.60 grams |
| Fiber | 2.00 grams |
| Proteins | 6.45 grams |
| Salt | 0.03 grams |
Instructions
Add salt to one liter of boiling water and cook 100 grams of pasta in it for 8/9 minutes.
Store in a cool, dry place.