Fusilloni - Garofalo

Fusilloni Senza Glutine Garofalo 400g
With the Fusilloni Senza Glutine Garofalo you can enjoy an authentic Southern Italian pasta specialty in an extra large format. These gluten-free fusilloni are carefully composed with high-quality ingredients and are handcrafted. Thanks to the bronze mold, the pasta has a rough texture, which allows sauces and flavors to be optimally absorbed.

Ingredients
Corn flour (50.4%), semi-skimmed rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: E471 (mono- and diglycerides of fatty acids)

Please note : May contain traces of soya.

Nutritional values ​​per 100g
Energy: 1512 kJ / 357 kcal
Fat: 1.3 g
of which saturated: 0.3 g
Carbohydrates: 79 g
of which sugars: 0.5 g
Fiber: 1.5 g
Protein: 6.8 g
Salt: 0.02 g

Storage advice
Store in a dry and cool place.