Lentil Protein Pasta - Magnatera

La Rossa Plus – Gluten Free Protein Pasta (250g)
Powerful nutrition, pure taste.
La Rossa Plus isn’t just any pasta – it’s a functional, nutritious meal solution made from a unique blend of red lentils (85%) , flax (10%) and quinoa (5%) . This carefully crafted combination delivers a boost of plant-based protein, fibre and essential nutrients, without gluten or unnecessary additives.

This Italian protein pasta supports an active lifestyle and lets you enjoy the full flavor and firm texture you expect from traditional pasta – but lighter and more nutritious.

✅ Rich in vegetable proteins
✅ Gluten free
✅ Cholesterol-free
✅ Low glycemic index
✅ Source of omega-3 fatty acids

Why choose La Rossa Plus?

• Red lentils : rich in protein, iron and fiber

• Flax : plant source of omega-3

• Quinoa : superfood with high-quality proteins and low glycemic impact

Perfect as:
Healthy alternative to traditional pasta – ideal for athletes, vegans, vegetarians or anyone who wants to eat consciously without compromising on taste.

Product information:
• Content: 250g
• Made in: Italy
• Contains: Soy
• Ingredients: Red lentils 85%, Flax 10%, Quinoa 5%