Spaghetti - Barilla

Spaghetti
Barilla Gluten Free Spaghetti is an excellent choice for pasta lovers who want to avoid gluten without compromising on taste and texture. This pasta is made from a mix of white corn, yellow corn and rice, which gives it a subtle and balanced flavor similar to classic Barilla pastas.

Ingredients
White corn flour (60%), Yellow corn flour (29.5%), Whole rice flour (10%), Emulsifier: mono- and diglycerides of fatty acids, Water

Nutritional values ​​(per 100g)
Energy: 1540 kJ (363 kcal)
Fat: 1.5 g
Of which saturated: 0.7 g
Carbohydrates: 79.6 g
Of which sugars: 0.6 g
Dietary fiber: 1.7 g
Protein: 6.9 g
Salt: 0.002 g

Serving suggestions

This gluten-free spaghetti combines perfectly with simple sauces of tomato, olive oil and basil. It is also delicious with vegetable and cheese sauces or a slightly spicier sauce with fresh tomato, buffalo mozzarella, oregano and finely chopped red pepper.

With Barilla Gluten-Free Spaghetti you can enjoy the classic Italian pasta taste, but without gluten.