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Vermicelli - 250G
€2,49 EUR
Bezgluten Vermicelli gluten-free
Gluten-free vermicelli pasta. Delicious for example in a hearty soup.
Ingredients
Corn flour, rice flour.
| Nutritional value per 100 grams | |
| Energy | 1554 kJ / 366 kcal |
| Fat | 1.7 grams |
| - of which saturated | 0.5 grams |
| Carbohydrates | 80 grams |
| - of which sugars | 0.6 grams |
| Fibre | 2.3 grams |
| Proteins | 6.6 grams |
| Salt | 0.008 grams |
Directions for use
Instructions for use:
- Bring plenty of water to a boil
- Add a pinch of salt and a little oil to the water
- Add the pasta to the boiling water
- Cook the pasta for 14-15 minutes
- Drain the pasta and rinse with cold water
Store in a cool and dry place.