Damhert Protein Wafers - 100g
Ingredients
Pasteurized EGG, gluten-free WHEAT starch, sugar, vegetable margarine (vegetable fat (rapeseed oil), water, vegetable fat (palm oil*), emulsifiers (mono- and diglycerides of fatty acids), acidity regulators), LUPIN flour, thickener (guar gum), skimmed MILK powder, whey powder (MILK), dextrose, natural vanilla flavor, salt, fermented corn starch, preservative (calcium propionate), emulsifier (sunflower lecithin).
May contain soy, nuts and sesame.
*from sustainable cultivation
| Nutritional value per 100 grams | |
| Energy | 1982 kJ / 475 kcal |
| Fat | 27.10 grams |
| - of which saturated | 12 grams |
| Carbohydrates | 52.10 grams |
| - of which sugars | 28.60 grams |
| Fibers | 0.50 grams |
| Proteins | 4.90 grams |
| Salt | 0.60 grams |
Storage
Store dry and sealed.